Chicken Paprikash

Name: Chicken Paprikash
Yield: Serves 4 to 6
Cuisine: Eastern European & German
Ingredients: 1/4 cup, extra-virgin olive oil; 1 , large onion, halved and sliced thin; 1 , red bell pepper, stemmed, seeded, and sliced thin; 1 , (14.5-ounce) can diced tomatoes, drained; 5 , garlic cloves, chopped fine; 2 teaspoons, table salt, divided; 8 (5- to 7-ounce), bone-in chicken thighs, skin removed, trimmed; 3/4 teaspoon, pepper; 2 1/2 cups, chicken broth; 2 tablespoons, paprika, plus extra for serving; 1/4 teaspoon, cayenne pepper; 1/3 cup, sour cream, plus extra for serving; 3 tablespoons, all-purpose flour; 2 tablespoons, chopped fresh parsley

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Appears in Cook's Country February/March 2020

Main Courses

Eastern European & German

Chicken

SERVES4 to 6

TIME1½ hours

has video

WHY THIS RECIPE WORKS

This recipe was inspired by our visit to Balaton restaurant in Shaker Square on the outskirts of Cleveland, Ohio. To allow vibrant paprika to shine in this comforting Hungarian chicken stew, we added it with the chicken broth (blooming it i...

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