Buttered Spaetzle
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By Appears in Cook's Country February/March 2020, Cook's Country TV
This simple, starchy side is perfect with all kinds of stews and cutlets.
WHY THIS RECIPE WORKS
A homey cross between egg noodles and dumplings, spaetzle is a slightly chewy, light, and buttery noodle dish traditionally served with chicken paprikash and other stews. Letting the batter rest before making the noodles was a necessary ste...
