Chocolate Mousse

32 comments

Appears in Cook's Country February/March 2020

Fluffy. Rich. And ... easy?

SERVES6 to 8

TIME35 minutes, plus 6 hours chilling

Chocolate Mousse

WHY THIS RECIPE WORKS

We were after an airy, light, sweet, and chocolaty mousse that wasn't overly complicated to make. To get rich dark-chocolate flavor, we melted a hefty 12 ounces of bittersweet chocolate chips with water (rather than cream or butter, which d...

Print