Sloppy Joes with Kimchi Slaw
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Appears in Cook's Country February/March 2020
WHY THIS RECIPE WORKS
Using store-bought kimchi was a quick and easy way to add both bold flavor and crunch to a quick slaw.
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Appears in Cook's Country February/March 2020
Using store-bought kimchi was a quick and easy way to add both bold flavor and crunch to a quick slaw.