Sloppy Joes with Kimchi Slaw
28 comments
Appears in Cook's Country February/March 2020
WHY THIS RECIPE WORKS
Using store-bought kimchi was a quick and easy way to add both bold flavor and crunch to a quick slaw.
Appears in Cook's Country February/March 2020
Using store-bought kimchi was a quick and easy way to add both bold flavor and crunch to a quick slaw.