Spicy Italian Sausage with Cheddar Grits and Cherry Tomatoes
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Appears in Cook's Country February/March 2020
Cheesy Southern-style grits stand in for the polenta in this simple sausage fry-up.
WHY THIS RECIPE WORKS
Punching up quick-cooking grits with butter and cheddar cheese made for a luscious, fast side to accompany this bold, saucy sauté of Italian sausage, tomatoes, and cherry peppers.
