Spicy Coconut Chicken Noodle Soup

Name: Spicy Coconut Chicken Noodle Soup
Yield: Serves 4
Ingredients: 2 tablespoons, vegetable oil; 1 , onion, halved and sliced thin; 3 , carrots, peeled and cut into 2-inch-long matchsticks; 1 teaspoon, table salt; 1/2 teaspoon, pepper; 6 cups, chicken broth; 4 ounces, rice vermicelli; 1/4 cup canned, coconut milk; 2 tablespoons, Asian chili-garlic sauce; 1 (2½-pound), rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups); 1 cup fresh Thai, basil leaves

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Appears in Cook's Country February/March 2020

A few robust pantry ingredients help transform rotisserie chicken into a delicious and fragrant soup.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Asian chili-garlic sauce added complex heat and acidity to the broth while rich coconut milk provided a mellowing creaminess.

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