Chickpea Shakshuka

Name: Chickpea Shakshuka
Yield: Serves 4
Cuisine: African, Middle Eastern
Ingredients: 2 tablespoons, extra-virgin olive oil, plus extra for drizzling; 1 , onion, chopped fine; 1 cup, jarred roasted red bell pepper, rinsed, patted dry, and chopped coarse; 1 teaspoon, table salt; 1/2 teaspoon, pepper; 1 , (15 ounce) can chickpeas, rinsed; 1 1/2 teaspoons, smoked paprika; 1 teaspoon, ground cumin; 1 , (28-ounce) can crushed tomatoes; 8 , large eggs; 2 ounces, goat cheese, crumbled (½ cup)

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Appears in Cook's Country February/March 2020

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Using convenience products such as canned chickpeas and jarred roasted red peppers made this a quick, hearty meal.

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