Soy Sauce Chicken Wings

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Appears in Cook's Country February/March 2020, Cook's Country TV

One test cook shares her family's savory, sticky, slightly sweet wings with a wider audience.

SERVES4 to 6

TIME1½ hours, plus 2 hours marinating

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WHY THIS RECIPE WORKS

For supersavory, soy-flavored chicken wings, we marinated split wings in a simple combination of soy sauce, vegetable oil, brown sugar, garlic, and cayenne pepper. We cooked them for a little over an hour in a moderate 350 degree oven to ge...

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