French Onion Soup

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Appears in Cook's Country February/March 2020

SERVES6

TIME2½ hours

has video

WHY THIS RECIPE WORKS

The key to this bistro classic was a shortcut-free, hour-long caramelization of the onions. We started with a mountain of sliced onions in a Dutch oven with some melted butter, salt (to draw out moisture), and sugar (to jump-start carameliz...

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