Appears in Cook's Country February/March 2020
With our recipe, carrot cake is easier, faster, and tastier than ever.
We wanted an incredibly tasty carrot cake that was easier, faster, and more moist than ever. To that end, we skipped the stacking of layers and fiddling with piping bags and opted to make an easy-to-prepare sheet cake in a 13 by 9-inch baki...