Garlic Oil Pasta Sauce with Parsley and Pecorino

Name: Garlic Oil Pasta Sauce with Parsley and Pecorino
Yield: Serves 4 to 6 (Makes enough for 1 pound pasta)
Cuisine: Italian
Ingredients: 1/3 cup, extra-virgin olive oil; 4 , garlic cloves, sliced thin; 1/2 teaspoon, table salt; 1/2 teaspoon, black pepper; 1/4 teaspoon, red pepper flakes; 1 pound cooked, pasta, plus ½ cup pasta cooking water; 1/4 cup, chopped fresh parsley; 4 teaspoons, lemon juice; , Grated Pecorino Romano cheese

10 comments

Appears in Cook's Country February/March 2020

The best pasta deserves a simple-but-flavorful sauce. This recipe delivers.

SERVES4 to 6 (Makes enough for 1 pound pasta)

TIME20 minutes

Garlic Oil Pasta Sauce with Parsley and Pecorino

WHY THIS RECIPE WORKS

For a simple, fast pasta sauce that delivered big flavor, we began by blooming lots of sliced garlic and a pinch of spicy red pepper flakes in a generous amount of fruity, peppery extra-virgin olive oil. We brightened and balanced the rich ...

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