Slow-Cooker Chicken Marbella

Name: Slow-Cooker Chicken Marbella
Yield: Serves 4 to 6
Ingredients: 8 (5- to 7-ounce), bone-in chicken thighs, trimmed; 1 1/2 teaspoons, table salt, divided; 1 teaspoon, pepper, divided; 1/2 cup, pitted green olives; 1/2 cup plus ⅓ cup, pitted prunes, halved, divided; 3 tablespoons, capers, divided; 1 tablespoon, packed brown sugar; 3 , garlic cloves, minced; 1 teaspoon, dried oregano; 1/4 teaspoon, red pepper flakes; 1 cup, chicken broth; 1/4 cup, dry white wine; 1 tablespoon, orange juice; 1 tablespoon, chopped fresh parsley

11 comments

Appears in Cook's Country February/March 2020

Main Courses

Chicken

Slow Cooker

SERVES4 to 6

TIME4 to 6 hours on low

WHY THIS RECIPE WORKS

Chicken Marbella first appeared in Sheila Lukins and Julee Rosso's The Silver Palate Cookbook. Since then, this braised chicken dish—which calls for the chicken to be cooked in a bold, surprising, salty-sweet combination of prunes and olive...

This is a members' feature.