Italian Meatloaf Sandwich

Name: Italian Meatloaf Sandwich
Yield: Serves 2
Cuisine: Europe, Italian
Ingredients: 1 (12-inch) loaf, frozen garlic bread; 2 (½-inch-thick) slices, recipe; 1 cup tomato sauce from, recipe; 3 ounces, mozzarella cheese, shredded (¾ cup); 1/4 cup, grated Parmesan cheese; 1/2 cup, fresh basil leaves, cut into thin strips

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Appears in Cook's Country February/March 2020

We made a tasty sandwich to elevate leftovers to new heights.

SERVES2

TIME50 minutes

WHY THIS RECIPE WORKS

The only thing better than a supper of our Italian Meatloaf might be making this sandwich with the leftovers the next day. Essentially just a big meatball shaped into a loaf, the Italian Meatloaf is perfectly suited to slicing and layering ...

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