Roasted Tomato Salsa with Black Beans

0 comments

For a heartier take on salsa that would make a simple, wholesome snack, we incorporated fiber-rich black beans.

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVESMakes about 3 cups

TIME1 hour, plus 20 minutes cooling

WHY THIS RECIPE WORKS

We started by preparing a salsa asada, or “roasted salsa.” We broiled tomato and red jalapeño halves with sliced onion and whole garlic cloves until everything was well charred, ensuring deep smoky flavor. A bit of cumin provided an earthy ...

Print