A potently flavorful mixture of anchovies, olive oil, and garlic, this Provençal dip can be slathered on crackers or served with crudités.
WHY THIS RECIPE WORKS
We loved the idea of a dip centered on umami-rich anchovies, among the most nutrient-rich fish because of their omega-3 fatty acids. But many versions can be unappealingly oily or overrun with ingredients that drown out the anchovy flavor. ...