Anchovy Dip

Name: Anchovy Dip
Yield: Makes about 1½ cups
Ingredients: ¾ cup, whole blanched almonds; 20 , anchovy fillets (1½ ounces), rinsed, patted dry, and minced; ¼ cup, water; 2 tablespoons, raisins; 2 tablespoons, lemon juice, plus extra for serving; 1 , garlic clove, minced; 1 teaspoon, Dijon mustard; , Salt and pepper; ¼ cup, cold-pressed extra-virgin olive oil, plus extra for serving; 1 tablespoon, minced fresh chives

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Fish & Seafood

Condiments

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVESMakes about 1½ cups

TIME50 minutes

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

We loved the idea of a dip centered on umami-rich anchovies, among the most nutrient-rich fish because of their omega-3 fatty acids. But many versions can be unappealingly oily or overrun with ingredients that drown out the anchovy flavor. ...

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