Whole-Wheat Seeded Crackers

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Our goal was a crisp, flavorful cracker without all the added sugars, saturated fats, and preservatives found in many store-bought crackers.

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVES12

TIME1½ hours, plus 1 hour resting and 40 minutes cooling

Whole-Wheat Seeded Crackers
Nutritious Delicious

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

Our starting point was the Mediterranean lavash cracker, typically made with a mix of white, wheat, and semolina flours. We preferred using all whole-wheat flour, which boosted nutrition. To give them texture, we added omega-3-rich flaxseed...

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