Whole-Wheat Seeded Crackers

Name: Whole-Wheat Seeded Crackers
Yield: Serves 12
Ingredients: 3 cups (16½ ounces), whole-wheat flour; 2 tablespoons ground, golden flaxseeds; 2 tablespoons, sesame seeds; 1 teaspoon, ground turmeric; , Salt and pepper; 1 cup, warm water; ⅓ cup, cold-pressed extra-virgin olive oil, plus extra for brushing; 1 large organic, egg, lightly beaten; 2 tablespoons, chia seeds; 2 teaspoons flake sea salt or, kosher salt

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Snacks

Our goal was a crisp, flavorful cracker without all the added sugars, saturated fats, and preservatives found in many store-bought crackers.

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVES12

TIME1½ hours, plus 1 hour resting and 40 minutes cooling

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

Our starting point was the Mediterranean lavash cracker, typically made with a mix of white, wheat, and semolina flours. We preferred using all whole-wheat flour, which boosted nutrition. To give them texture, we added omega-3-rich flaxseed...

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