Our goal was a crisp, flavorful cracker without all the added sugars, saturated fats, and preservatives found in many store-bought crackers.
A cookbook recipe exclusively for All-Access members from Nutritious Delicious
Our starting point was the Mediterranean lavash cracker, typically made with a mix of white, wheat, and semolina flours. We preferred using all whole-wheat flour, which boosted nutrition. To give them texture, we added omega-3-rich flaxseed...