Oatmeal Cookie with Chocolate and Goji Berries

Name: Oatmeal Cookie with Chocolate and Goji Berries
Yield: Makes 24 cookies
Ingredients: 1 cup (5 ounces), all-purpose flour; ¾ teaspoon, salt; ½ teaspoon, baking soda; 1 cup packed (7 ounces), dark brown sugar; ⅔ cup, expeller-pressed canola oil; 1 tablespoon, water; 1 teaspoon, vanilla extract; 1 large organic, egg plus 1 large yolk; 3 cups (9 ounces, old-fashioned rolled oats; 1 cup, goji berries; 3½ ounces 70 percent, dark chocolate, chopped into ¼-inch pieces

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Desserts or Baked Goods

Chocolate

Fruit

Instead of depriving ourselves of this treat, we sought to create a “better for you” cookie that emphasized whole grains.

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVESMakes 24 cookies

TIME55 minutes, plus 20 minutes cooling

Oatmeal Cookie with Chocolate and Goji Berries

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

As we love the soft chew and heartiness of the oatmeal-raisin variety, we used that as our starting point. A hefty 3 cups of fiber-rich rolled oats would ensure plenty of whole-grain benefits. We initially tried to solely use oat flour, but...

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