We love a good brownie that boasts a fudgy, ultra-chocolaty interior, but we wondered if we could add nutrients without compromising the brownie's flavor and texture.
A cookbook recipe exclusively for All-Access members from Nutritious Delicious
As vegetables are often mixed into baked goods to provide moisture, we first tried stirring creamy, nutrient-dense pumpkin puree into our batter, but this resulted in brownies that were too light and spongy. We then considered that pumpkin ...