Skillet Roasted Apples with Dried Figs and Walnuts

Name: Skillet Roasted Apples with Dried Figs and Walnuts
Yield: Serves 8
Ingredients: ½ cup organic plain, 2 percent Greek yogurt; 1 teaspoon, maple syrup; 2 tablespoons, expeller-pressed canola oil; 4 , Gala apples, halved and cored; 1¼ cups, dry red wine; ⅓ cup, dried figs, chopped; 3 tablespoons, sugar; ¼ teaspoon, pepper; ⅛ teaspoon, salt; 1 teaspoon, lemon juice; ⅔ cup, walnuts, toasted and chopped

1 comment

Desserts or Baked Goods

We wanted a homey apple dessert that didn't rely on buttery pastry or loads of sugar for flavor.

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVES8

TIME1¼ hours

Skillet Roasted Apples with Dried Figs and Walnuts

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

Skillet-roasting seemed like the perfect method to get perfectly tender, bronzed apples. Since they contain a lot of liquid, we needed to drive off some moisture before we could achieve any caramelization, so we started the apples on the st...

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