Lighter Carrot Snack Cake

Name: Lighter Carrot Snack Cake
Yield: Serves 9
Ingredients: 12 ounces, carrots, peeled; ⅔ cup (4⅔ ounces), sugar; ¼ cup, expeller-pressed canola oil; ¼ cup organic 1 percent, low-fat milk; 2 large organic, eggs; 2 teaspoons, vanilla extract; 1 teaspoon, baking powder; ½ teaspoon, baking soda; ¾ teaspoon, ground cinnamon; ¼ teaspoon, ground nutmeg; ¼ teaspoon, salt; 1⅓ cups (7⅓ ounces), whole-wheat flour

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Desserts or Baked Goods

Cakes

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVES9

TIME1 hour, plus 2¼ hours cooling

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

Carrot cakes typically use oil instead of butter for their fat, another plus. To maximize the nutritional punch of the carrots, we incorporated as many as the batter could handle without making it too difficult to spread or overly vegetal t...

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