Pepita-Goji Berry Mexican Chocolate Bark

Name: Pepita-Goji Berry Mexican Chocolate Bark
Yield: Serves 16
Ingredients: 1 pound (454 grams) 70 percent, dark chocolate, 12 ounces (340 grams) chopped fine, 4 ounces (113 grams) grated; 2 teaspoons, ground cinnamon; 1 teaspoon, chipotle chile powder; 2 cups roasted, pepitas, 1¾ cups left whole, ¼ cup chopped; 1 cup, goji berries, chopped; 1 teaspoon, coarse sea salt

1 comment

By Russell Selander

Desserts or Baked Goods

Chocolate

Candy

Yes, a small amount of chocolate can be a part of a nutritious diet. The key, apart from portion size, is sticking to a higher cacao chocolate, which contains more antioxidants.

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVES16

TIME30 minutes, plus 30 minutes chilling

Pepita-Goji Berry Mexican Chocolate Bark

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

A piece of chocolate bark makes the perfect alternative to a candy bar. We filled ours with crunchy roasted pepitas and chewy, tart goji berries; cinnamon and spicy chipotle powder gave it a surprising depth and some heat, while a hit of se...

This is a members' feature.