Air-Fryer Chicken Parmesan

Name: Air-Fryer Chicken Parmesan
Yield: Serves 2
Ingredients: ¾ cup, panko bread crumbs; 2 tablespoons, extra-virgin olive oil; ¼ cup, grated Parmesan cheese; 1 , large egg; 1 tablespoon, all-purpose flour; ¾ teaspoon, garlic powder; ½ teaspoon, dried oregano; , Salt and pepper; 2 (8-ounce), boneless, skinless chicken breasts, trimmed; 2 ounces, whole-milk mozzarella cheese, shredded (½ cup); ¼ cup, jarred marinara sauce, warmed; 2 tablespoons, chopped fresh basil

19 comments

Crisp and gooey when done right, but too often oily and soggy, chicken Parmesan seemed an ideal candidate for the air fryer.

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

SERVES2

TIME45 minutes (13 minutes cook time)

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

WHY THIS RECIPE WORKS

We thought using the air fryer would simplify this multistep dish by eliminating the greasy pan frying. But we soon learned that, without a pan of hot oil, the coating of crunchy panko bread crumbs refused to brown. This was easily fixed: P...

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