Air-Fryer Chicken Parmesan
Crisp and gooey when done right, but too often oily and soggy, chicken Parmesan seemed an ideal candidate for the air fryer.
WHY THIS RECIPE WORKS
We thought using the air fryer would simplify this multistep dish by eliminating the greasy pan frying. But we soon learned that, without a pan of hot oil, the coating of crunchy panko bread crumbs refused to brown. This was easily fixed: P...