Crisp and gooey when done right, but too often oily and soggy, chicken Parmesan seemed an ideal candidate for the air fryer.
A cookbook recipe exclusively for All-Access members from Air Fryer Perfection
We thought using the air fryer would simplify this multistep dish by eliminating the greasy pan frying. But we soon learned that, without a pan of hot oil, the coating of crunchy panko bread crumbs refused to brown. This was easily fixed: P...