Air-Fryer Spiced Chicken Breasts with Asparagus, Arugula, and Cannelini Bean Salad

Name: Air-Fryer Spiced Chicken Breasts with Asparagus, Arugula, and Cannelini Bean Salad
Yield: Serves 2
Ingredients: 1 cup, canned cannellini beans, rinsed; 2 tablespoons, extra-virgin olive oil; 1½ tablespoons, red wine vinegar; 1 , garlic clove, minced; , Salt and pepper; ½ , red onion, sliced thin; 8 ounces, asparagus, trimmed and cut into 1-inch lengths; ½ teaspoon, ground coriander; ¼ teaspoon, paprika; 2 (8-ounce), boneless, skinless chicken breasts, trimmed; 2 ounces (2 cups), baby arugula

8 comments

Boneless chicken breasts cook so quickly in the air fryer that we wondered, why stop there?

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

SERVES2

TIME45 minutes (20 minutes cook time)

Air-Fryer Spiced Chicken Breasts with Asparagus, Arugula, and Cannelini Bean Salad

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

WHY THIS RECIPE WORKS

To produce a complete meal in the air fryer, we cooked the chicken and vegetables in stages. We first softened red onion right in the basket, then added asparagus. When the vegetables became tender we stirred them into warmed cannellini bea...

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