Roasted Chicken Breasts with Green Pearl Couscous

Name: Roasted Chicken Breasts with Green Pearl Couscous
Yield: Serves 4
Ingredients: 4 cups, chicken broth, divided; 2 cups, fresh parsley leaves; 1 tablespoon, grated lemon zest plus 1 tablespoon juice; 1 1/4 teaspoons, table salt, divided; 3/4 teaspoon, pepper, divided; 4 (10- to 12-ounce), bone-in split chicken breast, trimmed; 4 tablespoons, unsalted butter, divided; 1 1/2 cups pearl, couscous; 1 , onion, chopped fine; 3 , garlic cloves, minced; 1/4 cup, chopped fresh basil

7 comments

Appears in Cook's Country February/March 2020

Basil and lemon add enticing brightness to this quick weeknight supper.

SERVES4

TIME30 minutes

Roasted Chicken Breasts with Green Pearl Couscous

WHY THIS RECIPE WORKS

Blending the parsley and broth at the beginning created a bright-green, herbaceous sauce for cooking the couscous.

This is a members' feature.