Pan-Seared Strip Steaks
SEASON 21Simple and Elegant Dinner
WHY THIS RECIPE WORKS
Pan-searing strip or rib-eye steaks usually leads to a smoky, grease-splattered kitchen—but it doesn't have to. To devise a fast, mess-free method for achieving deeply seared, rosy meat, we started the steaks in a “cold” (not preheated) non...