Sauce Verte

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Appears in Cook's Illustrated March/April 2020

    

A trio of fresh herbs combine to make a vibrant sauce for meat or fish.

SERVES4 (Makes about ½ cup)

TIME10 minutes

Sauce Verte

WHY THIS RECIPE WORKS

The French equivalent of salsa verde, this fresh herb sauce makes a great accompaniment to rich meats, and it comes together in seconds in the food processor. We chopped equal amounts of parsley, mint, and tarragon along with shallot, caper...

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