Chicken Schnitzel

79 comments
By

Appears in Cook's Illustrated March/April 2020, America's Test Kitchen TV

Austrian schnitzel elevates the humble breaded chicken cutlet to an elegant dish fit for entertaining.

SERVESServe 4 to 6

TIME1 hour

has video

WHY THIS RECIPE WORKS

Chicken schnitzel is defined by thin, tender, juicy cutlets coated in a fine, wrinkly crust that puffs away from the meat during frying. Halving and pounding chicken breasts ¼ inch thick ensured that they were tender and delicate. Fine stor...

Print