Cucumber-Dill Salad

27 comments

Appears in Cook's Illustrated March/April 2020

SERVES6 to 8

TIME15 minutes, plus 30 minutes salting

Cucumber-Dill Salad

WHY THIS RECIPE WORKS

To make this bright, creamy, refreshing salad, we started by salting thin-sliced cucumbers to remove excess water. We then tossed them with a lush, tangy yogurt-based dressing and a load of fresh dill.

Print