Cucumber-Dill Salad

Name: Cucumber-Dill Salad
Yield: Serves 6 to 8
Ingredients: 2 , English cucumbers, halved lengthwise and sliced thin; 2 teaspoons, kosher salt; 1/3 cup plain, Greek yogurt; 4 teaspoons, cider vinegar; 1 tablespoon, extra-virgin olive oil; 2 teaspoons, Dijon mustard; 1 , large shallot, halved through root end and sliced thin; 1/4 cup chopped, fresh dill

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Appears in Cook's Illustrated March/April 2020

Side Dishes

Vegetables

Salads

SERVES6 to 8

TIME15 minutes, plus 30 minutes salting

WHY THIS RECIPE WORKS

To make this bright, creamy, refreshing salad, we started by salting thin-sliced cucumbers to remove excess water. We then tossed them with a lush, tangy yogurt-based dressing and a load of fresh dill.

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