Appears in Cook's Illustrated March/April 2020
Crisp cucumber and fresh dill are tossed with a creamy yogurt dressing to make a refreshing side dish.
To make this bright, creamy, refreshing salad, we started by salting thin-sliced cucumbers to remove excess water. We then tossed them with a lush, tangy yogurt-based dressing and a load of fresh dill.