Appears in Cook's Illustrated March/April 2020, America's Test Kitchen TV
Our take on a classic French salad pairs crisp slices of fennel with sweet apples and whole grain mustard.
This creamy, crunchy, fragrant salad came together in 15 minutes. Slicing the fennel and celery thin and cutting the apple into matchsticks made the pieces easy to spear with a fork. Cutting the mayonnaise with whole-grain mustard, caper br...