Apple-Fennel Rémoulade

Name: Apple-Fennel Rémoulade
Yield: Serves 6 to 8
Ingredients: 1/4 cup, mayonnaise; 2 tablespoons, whole-grain mustard; 2 tablespoons, lemon juice; 2 tablespoons, capers, rinsed, plus 1 tablespoon brine; 4 , celery ribs, sliced thin on bias; 1 , fennel bulb, 1 tablespoon fronds minced, stalks discarded, bulb halved, cored, and sliced thin crosswise; 1 , apple, cored and cut into 2-inch-long matchsticks

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Appears in Cook's Illustrated March/April 2020, America's Test Kitchen TV

Side Dishes

Fruit

Sauces

Our take on a classic French salad pairs crisp slices of fennel with sweet apples and whole grain mustard.

SERVES6 to 8

TIME15 minutes

WHY THIS RECIPE WORKS

This creamy, crunchy, fragrant salad came together in 15 minutes. Slicing the fennel and celery thin and cutting the apple into matchsticks made the pieces easy to spear with a fork. Cutting the mayonnaise with whole-grain mustard, caper br...

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