Appears in Cook's Illustrated March/April 2020
Austrian schnitzel elevates the humble breaded chicken cutlet to an elegant dish fit for entertaining.
Chicken schnitzel is defined by thin, tender, juicy cutlets coated in a fine, wrinkly crust that puffs away from the meat during frying. Halving and pounding chicken breasts ¼ inch thick ensured that they were tender and delicate. Fine stor...