Chicken Schnitzel for Two
Austrian schnitzel elevates the humble breaded chicken cutlet to an elegant dish fit for entertaining.
WHY THIS RECIPE WORKS
Chicken schnitzel is defined by thin, tender, juicy cutlets coated in a fine, wrinkly crust that puffs away from the meat during frying. Halving and pounding chicken breasts ¼ inch thick ensured that they were tender and delicate. Fine stor...