Chicken Schnitzel for Two
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Appears in Cook's Illustrated March/April 2020
WHY THIS RECIPE WORKS
Chicken schnitzel is defined by thin, tender, juicy cutlets coated in a fine, wrinkly crust that puffs away from the meat during frying. Halving and pounding chicken breasts ¼ inch thick ensured that they were tender and delicate. Fine stor...