Chicken Schnitzel for Two

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Appears in Cook's Illustrated March/April 2020

Austrian schnitzel elevates the humble breaded chicken cutlet to an elegant dish fit for entertaining.

SERVES2

TIME1 hour

Chicken Schnitzel for Two

WHY THIS RECIPE WORKS

Chicken schnitzel is defined by thin, tender, juicy cutlets coated in a fine, wrinkly crust that puffs away from the meat during frying. Halving and pounding chicken breasts ¼ inch thick ensured that they were tender and delicate. Fine stor...

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