Make-Ahead Homemade Mayonnaise
Have you been shortchanging your sandwich game because homemade mayo often fails to come together and lasts only a few days? We've got a better recipe.
WHY THIS RECIPE WORKS
Our homemade mayo can be stored for one month because it's made with pasteurized egg yolks. Pasteurizing is as simple as heating the yolks to 160 degrees. Mixing the yolks with water and lemon juice kept the base of our mayo fluid even thou...