Butter-Basted Fish Fillets with Garlic and Thyme

By

SERVES2

TIME30 minutes

SEASON 21
has video

WHY THIS RECIPE WORKS

Butter basting, a technique that involves repeatedly spooning sizzling butter over food as it cooks, is great for mild, lean, flaky fish such as cod, haddock, or snapper. The butter helps cook the top of the fillet as the skillet heats the ...