Spring Pea Salad

21 comments
By

Appears in Cook's Illustrated March/April 2020

A trio of sweet peas, each treated differently, turns this salad into a showpiece.

SERVES4 to 6

TIME40 minutes

has video

WHY THIS RECIPE WORKS

Spring is when peas are in season and at their sweetest, snappiest best. We wanted to showcase the three main types—English, snow, and sugar snap—in a knockout spring salad. First we briefly blanched the sugar snap and shelled English peas....

Print