Microwave-Fried Shallots
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Appears in Cook's Illustrated March/April 2020
WHY THIS RECIPE WORKS
Fried shallots deliver bursts of crunch and savory flavor, but they're easy to overcook and require constant stirring. To make the method foolproof and more hands-off, we fried three thinly sliced shallots in ½ cup of vegetable oil in a bow...