Brittany, France, is famous for buckwheat crepes filled with savory ingredients. Once you've mastered them, it's easy to swap in other whole-grain flours.
WHY THIS RECIPE WORKS
In Brittany, France, crepes are made with buckwheat flour. Because buckwheat flour is gluten-free, the pancakes can easily turn out brittle and inflexible. Using a combination of buckwheat flour and gluten-forming all-purpose flour produced...