Whole-Wheat Crepes

Name: Whole-Wheat Crepes
Yield: Makes 10 crepes
Cuisine: French
Ingredients: 1/2 teaspoon, vegetable oil; 1 cup (5½ ounces), whole-wheat flour; 1/2 teaspoon, table salt; 2 cups, milk; 3 , large eggs; 4 tablespoons, unsalted butter, melted and cooled

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Appears in Cook's Illustrated March/April 2020

Main Courses

French

Breakfast & Brunch

Brittany, France, is famous for buckwheat crepes filled with savory ingredients. Once you've mastered them, it's easy to swap in other whole-grain flours.

SERVESMakes 10 crepes

TIME45 minutes

WHY THIS RECIPE WORKS

For crepes with sweet, nutty flavor, we used whole-wheat flour. Using ⅓ cup of batter per crepe made the crepes more substantial for filling with savory ingredients.

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