Buckwheat Crepes with Ham, Egg, and Cheese (Galettes Complètes)
SEASON 21Crepes Two Ways
WHY THIS RECIPE WORKS
In Brittany, France, crepes are made with buckwheat flour. Because buckwheat flour is gluten-free, the pancakes can easily turn out brittle and inflexible. Using a combination of buckwheat flour and gluten-forming all-purpose flour produced...