Buckwheat Crepes with Ham, Egg, and Cheese (Galettes Complètes)
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By Appears in Cook's Illustrated March/April 2020, America's Test Kitchen TV
Brittany, France, is famous for buckwheat crepes filled with savory ingredients. Once you've mastered them, it's easy to swap in other whole-grain flours.
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WHY THIS RECIPE WORKS
In Brittany, France, crepes are made with buckwheat flour. Because buckwheat flour is gluten-free, the pancakes can easily turn out brittle and inflexible. Using a combination of buckwheat flour and gluten-forming all-purpose flour produced...
