Whole-Wheat Crepes with Creamy Sautéed Mushrooms and Asparagus
Brittany, France, is famous for buckwheat crepes filled with savory ingredients. Once you've mastered them, it's easy to swap in other whole-grain flours.
WHY THIS RECIPE WORKS
Sweet, nutty whole-wheat crepes pair well with mushrooms and asparagus. We sautéed savory cremini mushrooms until they were well browned and then added thinly sliced asparagus and cooked it just until tender. A bit of cream and grated Pecor...