Whole-Wheat Crepes with Sautéed Cherry Tomatoes and Ricotta
Brittany, France, is famous for buckwheat crepes filled with savory ingredients. Once you've mastered them, it's easy to swap in other whole-grain flours.
WHY THIS RECIPE WORKS
Sweet, nutty whole-wheat crepes pair well with bright cherry tomatoes and sweet, milky ricotta. Quickly cooking the tomatoes in a skillet until they burst softened their texture while retaining their fresh flavor. Ricotta mixed with Parmesa...