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Appears in Cook's Illustrated March/April 2020

Made with aromatic rosebuds, sweet cinnamon, and fragrant black peppercorns, this Persian spice blend is as versatile as it is flavorful.

SERVESMakes about ⅓ cup

TIME10 minutes

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WHY THIS RECIPE WORKS

This warm, aromatic spice mix is a staple in Persian cooking. We combined earthy cumin and cardamom to form the base of this blend. We added cinnamon for a hint of sweetness and dried rosebuds for a subtle floral aroma.

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