Rich and Tender Shortcakes with Strawberries and Whipped Cream
For a light, rich, cakelike biscuit, add an egg and use just enough rich milk to bind the dough.
WHY THIS RECIPE WORKS
When developing our strawberry shortcakes recipe, we decided to go with an egg-enriched biscuit, which, though still very much a biscuit, was finer-textured and more cakelike than other types we'd tried. While we wanted juiciness from the b...