Mild Curry Powder

Name: Mild Curry Powder
Yield: Makes about ⅓ cup
Cuisine: Indian
Ingredients: 2 tablespoons, coriander seeds; 1 1/2 tablespoons, cumin seeds; 1 tablespoon, yellow mustard seeds; 1 1/2 teaspoons, black peppercorns; 1 1/2 tablespoons, ground turmeric; 1 teaspoon, ground ginger; 1/4 teaspoon, ground cinnamon

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Appears in Cook's Illustrated March/April 2020

Indian

Rubs

SERVESMakes about ⅓ cup

TIME10 minutes

WHY THIS RECIPE WORKS

Mild, aromatic, and sweet, this curry powder has a unique flavor due to the combination of savory and sweet spices. Starting with whole coriander, cumin, and mustard seeds was the key to building a potent base. Turmeric added earthiness and...

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