Mild Curry Powder
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Appears in Cook's Illustrated March/April 2020
Put aside the usual preground powders and commercial blends. It's time to get more out of your spice collection.
WHY THIS RECIPE WORKS
Mild, aromatic, and sweet, this curry powder has a unique flavor due to the combination of savory and sweet spices. Starting with whole coriander, cumin, and mustard seeds was the key to building a potent base. Turmeric added earthiness and...
