Boiled Whole Artichokes
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Appears in Cook's Illustrated March/April 2020
Don't let yourself be intimidated by a vegetable. Whole boiled artichokes are easy to prep and cook, impressive to serve, and fun to eat.
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WHY THIS RECIPE WORKS
Boiling artichokes in salted water is not only the simplest, most hands-off way to cook this vegetable, but also the best way to make sure that they're well seasoned. We made the process even easier by eliminating traditional but unnecessar...
