Crumpets

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Appears in Cook's Illustrated March/April 2020

SERVES6 (Makes 3 Large Crumpets)

TIME50 minutes, plus 40 minutes resting

Crumpets

WHY THIS RECIPE WORKS

Crumpets—thick, yeasted rounds with moist, slightly elastic, honeycombed interiors and holes that cover the surface—can be hard to find in the United States, and homemade versions rarely live up to commercial products. Most home cooks don't...

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