Crumpets

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Appears in Cook's Illustrated March/April 2020

Holey and spongy, crispy and chewy, crumpets can be hard to find in the United States. Homemade versions have fallen short — until now.

SERVES 6 (Makes 3 Large Crumpets)

TIME 50 minutes, plus 40 minutes resting

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WHY THIS RECIPE WORKS

Crumpets—thick, yeasted rounds with moist, slightly elastic, honeycombed interiors and holes that cover the surface—can be hard to find in the United States, and homemade versions rarely live up to commercial products. Most home cooks don't...

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