Broccoli Salad with Almonds and Cranberries

Name: Broccoli Salad with Almonds and Cranberries
Yield: Serves 6
Ingredients: 1 1/2 pounds, broccoli, florets cut into 1-inch pieces, stalks peeled, halved lengthwise, and sliced ¼ inch thick; 1 , avocado, halved, pitted, and cut into ½-inch pieces; 2 tablespoons, cold-pressed extra-virgin olive oil; 1 teaspoon, grated lemon zest plus 3 tablespoons juice; 1 , garlic clove, minced; , Salt and pepper; 1/2 cup, dried cranberries; 1/2 cup, sliced almonds, toasted; 1 , shallot, sliced thin; 1 tablespoon, minced fresh tarragon

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A healthy alternative to a backyard barbecue favorite.

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVES6

TIME40 minutes

Broccoli Salad with Almonds and Cranberries

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

A backyard barbecue favorite, broccoli salad should be a nutritious alternative to potato salad, thanks to its combination of crisp broccoli, dried fruit, and nuts. The problem lies in a heavy hand with mayonnaise (and often sugar), yieldin...

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