Brussels Sprout and Red Cabbage Slaw

Name: Brussels Sprout and Red Cabbage Slaw
Yield: Serves 8
Ingredients: 1/4 cup, cider vinegar; 1 tablespoon, pomegranate molasses; , Salt and pepper; 3 tablespoons, cold-pressed extra-virgin olive oil; 1 pound, brussels sprouts, trimmed, halved, and sliced very thin; 3 cups thinly sliced, red cabbage; 1 1/2 cups, pomegranate seeds; 1/2 cup, sliced almonds, toasted; 2 tablespoons, minced fresh mint

2 comments

Shredded cabbage makes a good starting point for a supercharged slaw bursting with colors, textures, and flavors and exploding with nutrients.

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVES8

TIME20 minutes

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

Our goal was to let the slaw shine without drowning it in a heavy dressing, as is often the case. We started with a base of delicate shredded Brussels sprouts and vibrant red cabbage, liking the visual contrast of the two brassicas, both kn...

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