Cauliflower Puree

Name: Cauliflower Puree
Yield: Serves 6
Ingredients: 1/4 cup, cold-pressed extra-virgin olive oil; 2 , garlic cloves, minced; 2 teaspoons, minced fresh thyme or ¾ teaspoon dried; , Salt and pepper; 1/4 teaspoon, white wine vinegar; 1 large head, cauliflower (3 pounds), florets cut into 1-inch pieces, core peeled and sliced ¼ inch thick

19 comments

The healthier alternative to mashed potatoes.

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVES6

TIME50 minutes

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

Most experienced cooks will admit that the key to silky mashed potatoes involves loads of butter and cream. To create a similarly creamy, equally versatile puree without all the saturated fat, we turned to cauliflower. Cauliflower is gettin...

This is a members' feature.