Sautéed Green Beans with Mushroom and Dukkah

Name: Sautéed Green Beans with Mushroom and Dukkah
Yield: Serves 4
Ingredients: 5 teaspoons, cold-pressed extra-virgin olive oil; 1 , garlic clove, minced; 2 tablespoons, minced fresh parsley; 1 teaspoon, grated lemon zest plus 2 teaspoons lemon juice; 8 ounces, cremini mushrooms, trimmed and sliced thin; 3 , shallots, halved and sliced thin; , Salt and pepper; 1 pound, green beans, trimmed and cut into 2-inch lengths; 1/4 cup, water; 1/3 cup organic, plain low-fat yogurt; 2 tablespoons, dukkah

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Side Dishes

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We gave traditional green bean casserole a nutritious overhaul.

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVES4

TIME50 minutes

Sautéed Green Beans with Mushroom and Dukkah

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

A traditional green bean casserole may hold nostalgic appeal, but it doesn't pull much nutritional weight with its limp beans, canned cream of mushroom soup, and processed fried onions. To give this classic an overhaul that even Grandma wou...

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