Sautéed Spinach with Yogurt and Dukkah

Name: Sautéed Spinach with Yogurt and Dukkah
Yield: Serves 4
Ingredients: 1/2 cup organic, plain low-fat yogurt; 1 1/2 teaspoons, grated lemon zest plus 1 teaspoon juice; , Salt and pepper; 3 tablespoons, cold-pressed extra-virgin olive oil; 20 ounces, curly-leaf spinach, stemmed; 2 , garlic cloves, minced; 1/4 cup, recipe

2 comments

We took the healthier route for this version of creamed spinach.

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVES4

TIME25 minutes

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

Creamed spinach is hard to resist, but the healthful benefits of spinach, such as iron and vitamin K, are canceled out by the butter and cream. Seeking a healthier route, we were pleased to find the tanginess of yogurt paired even better wi...

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