Baked Stuffed Sweet Potatoes with Shallots and Hazelnuts

Name: Baked Stuffed Sweet Potatoes with Shallots and Hazelnuts
Yield: Serves 6
Ingredients: 4 small, sweet potatoes (8 ounces each), unpeeled, each lightly pricked with fork in 3 places; 2 tablespoons, cold-pressed extra-virgin olive oil; 2 , shallots, sliced thin; 2 , garlic cloves, minced; 1/4 cup, hazelnuts, toasted, skinned, and chopped; 2 tablespoons, chopped fresh parsley; 2 tablespoons, minced fresh chives; 2 tablespoons, grated Parmesan cheese; , Salt and pepper; 1 large organic, egg, lightly beaten; 1/4 cup organic plain, 2 percent Greek yogurt

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Side Dishes

Potatoes

The elegant and nutritious spuds make the perfect side.

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVES6

TIME1½ hours

Baked Stuffed Sweet Potatoes with Shallots and Hazelnuts

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

Part baked potato, part casserole, twice-baked potatoes spruce up any meal. Unfortunately, they come loaded with luxurious butter, bacon, cheese, and sour cream. To remake this classic into an elegant, nutritious side, we swapped out starch...

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